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Thursday, January 19, 2012. Alth ough many people enjoy foods made with celery, a small minority of people can have severe allergic reactions. Exposure can cause reactions that range from contact dermatitis to anaphylactic shock. The allergen does not appear to be destroyed at cooking temperatures. Celery root in known to contain more allergen than the stalk. Seeds contain the highest level of allergen content. Peanut and Tree Nut Allergies.

Susan L Andrew, MD graduated from Brown University with a Bachelor of Science degree in Biology. She worked for two years as a research assistant in the Department of Tumor Immunology at the Sidney Farber Cancer Institute in Boston, MA. She then attended medical school at the College of Physicians and Surgeons of Columbia University in New York.

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Allergy and Clinical Immunology Research Center, Chulalongkorn University. สาขาว ชาโรคภ ม แพ และภ ม ค มก นทางคล น ก ภาคว ชาอาย รศาสตร คณะแพทยศาสตร จ ฬาลงกรณมหาว ทยาล ย. Allergy and Clinical Immunology Research Center, Chulalongkorn University. Get every new post delivered to your Inbox. Build a website with WordPress.